A Mi-Chemin

Chardonnay Grand Cru.

Grape variety : 100% Chardonnay Grand Cru.

Assemblage : 70% 2023 harvest, 30% reserve wines.

Vinification : Wild yeasts in barrels (60%) & stainless steel tanks (40%).

Elevage : On lees.

Disgorging : 8 December 2025.

Dosage : Extra-brut, 1,5 g/l.

Terroir : 50% Le Mesnil sur Oger & 50% Oger.

Soil : Clay-Limestone on Campanian Chalk.

Packaging : Available in bottles & magnums.

Serving temperature : Between 10°C and 12°C.

Storage : To be consumed within 10 years.

Wine philosophy

The A Mi-Chemin cuvée reflects the Girard-Bonnet estate, with 50% Le Mesnil sur Oger representing the Girard family and 50% Oger as an expression of the Bonnet family. In addition, this cuvée is also our vision of Côte des Blancs champagne, with great minerality and a sharp but not aggressive acidity, sublimated by the aromas of white flowers.

A Mi-Chemin

Chardonnay Grand Cru.

Wine philosophy

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Vineyard

Girard-Bonnet