Vinification : 70% stainless steel tanks, 30% oak barrels.
Elevage : on lees.
Disgorging : 11 December 2023.
Dosage : Extra-brut, 3g/l.
Terroir : 100% Vertus.
Soil : Clay-Limestone on Campanian Chalk.
Packaging : Available in bottles.
Serving temperature : Between 8°C and 10°C.
Storage : To be consumed within 8 years.
Wine philosophy
The Au Bout du Chemin cuvee is crafted to showcase the terroir of Vertus. This terroir yields an aromatic and highly pleasing Chardonnay with a generous palate—making it a champagne suitable for any occasion.